Catering
Our state-of-the-art factory headquarters is spread over 4000 square feet in Shire Hill, Saffron Walden. This factory provides an extensive range of meats to a variety of businesses in the region.
We currently deliver premium quality meat to approximately 300 restaurants, hotels, pubs, conference and sporting venues as well as colleges and schools all across East Anglia.
Our catering produce is a mixture of both locally sourced meats as well as meats from across the UK. We make daily trips to Smithfield Meat Market in London so that we are constantly able to provide the freshest meat available to our catering customers.
Our Catering Range
Our current catering range includes:
- Prime locally sourced beef
- 30-day dry aged beef in our new Himalayan salt chamber
- Local Suffolk lamb
- Game in season
- Free range Creedy Carver ducks
- Holkham Estate venison
- Local Essex pork
- Special reserve free range chicken
- Macsween haggis
- Burtons homemade sausages
- Norfolk hams and bacon
- Full range of cooked and sliced charcuterie
If you would like to learn more about us supplying produce to your business, please contact our team on 01799 520385 or email Anthony Hardingham or Lin Marsh who will be happy to help. Burtons Butchers is committed to food safety and standards and is fully SALSA accredited.