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November 2009
Burton have recently been approved as members of the National Association of Catering Butchers (NACB).
The NACB was formed in 1983 to raise the standard of catering butchery in the UK. The association is an approved body with a high set of standards that a company must perform to and pass independent inspection before becoming members.
The inspector from the Food Standard Agency, who gave the aproval of the companies EEC cutting plant license, commented "that it was one of the cleanest factories he had been in"
MD Mr Andrew Burton stated that this is all part of our intention to be one of the best suppliers of meat and poultry products to the Catering industry in the East of England. |

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