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Our headquarters is a 4000 square foot factory, housing modern technology and equipment, is situated in Saffron Walden, Essex.
Almost daily visits to Smithfield Meat Market in London means that we are able to constantly offer the freshest produce.
- Prime local Tilbury Meadows Pedigree Hereford Beef hung for 21 days
- Game in season
- Roundlay Farm Gloucester Old Spot Pork
- Salt Marsh Grazed Lamb from Acle in Norfolk
(June - October only)
- Suffolk Free Range Lamb
- Sutton Hoo Organic Chickens
- Full range of Barbeque meat in season
- Goddards award winning Sausages
- Banham free-range Premium Chicken
- Macsween Haggis
- Braughing Sausages and Burtons Homemade Sausages
- Scotch Beef and Lamb
Our customer base of nearly 200 includes award winning restaurants, hotels, other fine restaurants and pubs, conference and sporting venues and colleges and schools.
For a full product list please call our office 01799 520385 and we will be pleased to send you one. |
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