Our headquarters is a 4000 square foot factory, housing modern technology and equipment, is situated in Saffron Walden, Essex.
Almost daily visits to Smithfield Meat Market in London means that we are able to constantly offer the freshest produce.
Our extensive catering range includes
- Prime locally sourced beef
- Rollins Farm Pork, Somersham
- Salt Marsh Grazed Lamb from Acle in Norfolk (June - Oct)
- Local Suffolk Lamb
- Game in season
- Free Range Cornfed Ducks
- Sutton Hoo Organic Chickens
- Full Range of Barbeque Meat in summer
- Goddards Award Winning Sausages
- Banham free-range Premium Chicken
- Macsween Haggis
- Burtons Homemade Sausages
- Scotch Beef and Lamb
- Burtons Reserve dry aged beef
- SALSA Accreditation - New for 2017. We are proud to announce this exciting news!
Our customer base of nearly 200 includes award winning restaurants, hotels, other fine restaurants and pubs, conference and sporting venues and colleges and schools.
For a full product list please call our office 01799 520385 and we will be pleased to put you in touch with our representative, Anthony Hardingham.