Our headquarters is a 4000 square foot factory, housing modern technology and equipment, is situated in Saffron Walden, Essex.
Almost daily visits to Smithfield Meat Market in London means that we are able to constantly offer the freshest produce.
Our extensive catering range includes:
- Prime locally sourced beef
- Local Suffolk Lamb
- Game in season
- Free Range Ducks
- Burtons 30-day dry aged beef using Himalayan salt bricks
- Sutton Hoo Organic Chickens
- Full Range of Barbeque Meat in summer
- Goddards Award Winning Sausages
- Label anglais Free Range chickens
- Dingley Dell Pork
- Macsween Haggis
- Burtons Homemade Sausages
- Dry Cured Norfolk bacon
- Full range of cooked and sliced Charcuterie (please enquire for a price list)
- SALSA Accreditation - New for 2020. We are proud to announce this exciting news!
Our customer base of nearly 300 includes award winning restaurants, hotels, other fine restaurants and pubs, conference and sporting venues and colleges and schools.
For a full product list please call our office 01799 520385 and we will be pleased to put you in touch with our sales representatives or give them an email, Anthony Hardingham (email@example.com) and Lin Marsh (firstname.lastname@example.org)